Clinical guidelines announce what may be the most radical change in the treatment of type 2 diabetes for almost a century. Appearing in Diabetes Care, a journal of the American Diabetes Association, and endorsed by 45 professional societies around the world, the guidelines propose that surgery involving the manipulation of the stomach or intestine be considered as a standard treatment option for appropriate candidates. This development follows multiple clinical trials showing that gastrointestinal surgery can improve blood-sugar levels more effectively than any lifestyle or pharmaceutical intervention, and even lead to long-term remission of the disease.
As someone who has been investigating the link between gastrointestinal surgery and glucose homeostasis since the late 1990s, we have witnessed first-hand how getting to this point has required many clinical scientists to put aside long-standing preconceptions. Indeed, the guidelines come nearly 100 years after the first clinical observations that diabetes could be improved or even resolved by a surgical operation. The evidence that surgery can prompt the remission of a disease that has long been considered irreversible could bolster searches for what causes diabetes and even reinvigorate hopes to find a cure. But future progress will require more thinking outside the box.
CLINICAL SHIFT
The number of adults around the world with diabetes quadrupled from 108 million in 1980 to 422 million in 2014. About 90% of these people have type 2 diabetes—a major cause of kidney failure, blindness, nerve damage, amputations, heart attack and stroke. Fewer than 50% of people with type 2 diabetes control their blood-sugar levels adequately by changing their diet or exercise regime, or by taking drugs.
Bariatric or weight-loss surgery refers to various procedures. Surgeons may, for instance, remove a portion of the person’s stomach or divide the stomach into two and reroute the small intestine to the upper part. Since the mid 1950s, people whose body mass index (BMI) is greater than 40 have received bariatric surgery to induce weight loss. Many of these people also had diabetes. The new guidelines advise that such procedures (metabolic surgery) be considered specifically for the treatment of diabetes in people who have not adequately controlled their blood-sugar levels through other means, and whose BMI is greater than 30 (or 27.5 for people of Asian descent). Perhaps more significantly, they also state that the gastrointestinal tract is an appropriate biological target for interventions designed to treat diabetes.
These recommendations arguably signify the most radical departure from mainstream approaches to the management of diabetes since the introduction of insulin in the 1920s. They are based on findings from a large body of work, including 11 randomized clinical trials conducted over the past decade. In these studies, most surgically treated people (up to 80% in a recent 5-year follow-up of a randomized trial) fall into one of two categories. Either their diabetes goes into apparent remission or their blood-sugar levels can be stabilized using reduced medication or exercise and a calorie-controlled diet.
Non-randomized studies, involving people receiving surgery and matched subjects treated with standard interventions, suggest that surgery may also reduce heart attacks, stroke and diabetes-related mortality. And several economic analyses suggest that the costs of surgery (roughly US$20,000–25,000 per procedure in the United States) may be recouped within 2 years through reduced spending on medication and care.
The effects of surgery on diabetes are dramatic. Yet it has taken nearly a century to unearth them since observations of major improvement or remission of diabetes after surgical operations were first reported.
A major stumbling block seems to have been the lack of a plausible mechanism to explain how gastrointestinal surgery is able to resolve the symptoms of diabetes. Numerous surgeries—knee and hip replacements, appendix removal, even bariatric surgery—have been performed for decades without randomized trials confirming that these approaches are more effective than less invasive ones. But surgery explicitly seems to fix what is broken in those instances. However, in the case of diabetes—a systemic disease with dysfunctions involving the pancreas, liver, muscle and fat (adipose) tissue—it has been much harder to imagine what surgery would be able to mend.
The dominant ‘adipocentric model’ has also been a major conceptual barrier to the acceptance of surgery as a treatment for the disease itself. This model posits that excess fat causes diabetes, either by causing the liver to malfunction or by making other cells resistant to insulin. Because this model predicts that the reduction of fatty tissue, however obtained, can relieve the symptoms of diabetes, weight loss after bariatric surgery has provided a straightforward explanation for the associated remission of the disease.
It was exactly this absence of understanding about mechanism—and the mismatch between observations and mainstream thinking—that delayed the prescription of the painkiller aspirin to people with heart disease in the twentieth century. Clinical observations in the early 1950s suggested that aspirin could prevent thromboses. But large-scale trials to test the drug’s ability to prevent heart attacks began only in the 1970s, after experiments had shown that it could inhibit blood clotting.
We now know that the dramatic effects of surgery on diabetes are not just a consequence of weight loss. Changes to gastrointestinal anatomy can directly influence glucose homeostasis. Over the past decade, efforts to explain the link have identified several potential mechanisms. For one, surgery seems to alter the amount and timing of the secretion of gut hormones, which in turn influence insulin production. Experiments also suggest that surgery can increase the production of certain bile acids that make cells more sensitive to insulin, or increase the uptake of glucose by the gut cells themselves, thereby lowering blood glucose levels. Surgery-induced changes to the composition of the gut microbiota and to the efficiency of intestinal nutrient sensing also seem to contribute. This is the process by which cells lining the gut detect certain nutrients and send neural signals to brain centres involved in the regulation of glucose metabolism.
A CHANGE OF MIND
Capitalizing on these latest insights about type 2 diabetes will require a shift in mindsets across the broad spectrum of care and research.
The high upfront costs of surgery and the specialized staff and medical centres needed to deliver it make surgery an unlikely solution for the ongoing epidemic. Rates of diabetes are rising rapidly in low- and middle-income countries, where surgery is not likely to be available for most patients. But if handled the right way, the inclusion of surgery as an option could influence diabetes care as a whole.
Currently, many people with diabetes and obesity grow disheartened after trying one treatment after another to no avail. Just knowing that through surgery the possibility of major improvement and even remission exists may be empowering to some. Also, to identify those people for whom surgery may be appropriate, providers will first need to be confident that other options have failed. So both patients and providers may be encouraged to approach conventional treatments with more determination and rigour.
The broad endorsement of surgery as a treatment option should also inspire fresh approaches in research. Researchers and clinicians are already trying to mimic the effects of gastrointestinal surgery using less-invasive interventions. For instance, experiments originally conducted in rats, and various studies in humans, have shown that blocking intestinal signalling from the duodenum or upper small intestine can alleviate the symptoms of diabetes.
One approach aims to do this by means of a tube inserted into the intestine. Designed to prevent contact between nutrients and the lining of the upper small intestine, this tube mimics the effects of a surgical bypass. The device has been approved for clinical use in Europe and Australia. Another approach involves passing a balloon-tipped device through the mouth and down into the duodenum, where it is filled with hot water to burn (ablate) the cellular lining. A clinical trial of the device is currently in the recruitment stage in Europe. Pharmacological interventions that target gastrointestinal mechanisms of metabolic regulation are also being investigated.
The ability of gastrointestinal surgery to influence glucose homeostasis and clinically reverse diabetes suggests that the disease might be explained, at least in part, by a fault in the mechanisms through which the gut regulates metabolism. Testing this hypothesis could provide insights about ways to prevent and even cure diabetes.
Despite the compelling results of clinical trials and experimental work on nutrient–gut signalling mechanisms, shifting diabetes’ image as an incurable, hopeless condition caused by excess fat will still require some imagination. Albert Einstein once said that imagination is more important than knowledge. The story of surgery and diabetes shows how important it is to have both.
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